Saturday, October 31, 2015

Friday, October 30, 2015

Pasta - Flash Blasted Broccoli And Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.

Thursday, October 29, 2015

Wednesday, October 28, 2015

Sunday, October 25, 2015

Meat And Poultry - Lubed Up Hot Wings

Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.

Saturday, October 24, 2015

Friday, October 23, 2015

Thursday, October 22, 2015

Seafood - Pesto Shrimp Sandwich

Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.

Wednesday, October 21, 2015

Cheese - Seven Layer Salad

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

Thursday, October 15, 2015

Bbq Grilling - Sweet Onion Burgers

Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll.

Monday, October 5, 2015

Bbq Grilling - Chicken Kabobs Mexicana

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Sunday, October 4, 2015