Saturday, October 31, 2015
Friday, October 30, 2015
Pasta - Flash Blasted Broccoli And Feta Pasta
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Meat And Poultry - Lubed Up Hot Wings
Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Seafood - Pesto Shrimp Sandwich
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
Wednesday, October 21, 2015
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Thursday, October 15, 2015
Bbq Grilling - Sweet Onion Burgers
Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll.
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Friday, October 9, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Bbq Grilling - Chicken Kabobs Mexicana
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Sunday, October 4, 2015
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