Tuesday, March 31, 2015

Pasta - Tofu Lasagna

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

Monday, March 30, 2015

Friday, March 13, 2015

Herbs And Spices - Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Breakfast And Brunch - Health Nut Blueberry Muffins

Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.

Homemade Kahlua -- Needs To Stew For 3 Weeks -- Fun Holiday Gift Idea

Homemade Kahlua -- Needs To Stew For 3 Weeks -- Fun Holiday Gift Idea

Wednesday, March 11, 2015

Bread - Apple Walnut Bread

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Tuesday, March 10, 2015

Fruits And Vegetables - Romano Bean Salad

Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.

Salad - Mustard Vinaigrette

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Pasta - Clams Kokkinisto

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

Salad - Hot Bacon Dressing

This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!

Saturday, March 7, 2015

Bread - Pumpkin Chip Muffins

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

Bbq Grilling - Chinese Pork Chops

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Lava Flow Cocktail. Light Rum, Coconut Rum, Strawberries, Banana, Pineapple Juice, Coconut Cream

Lava Flow Cocktail. Light Rum, Coconut Rum, Strawberries, Banana, Pineapple Juice, Coconut Cream

Friday, March 6, 2015

Thursday, March 5, 2015

Recipe From Pimm'S Cup From The Napoleon House - New Orleans, Louisiana By Eric Isaac, Via Flickr

Recipe From Pimm'S Cup From The Napoleon House - New Orleans, Louisiana By Eric Isaac, Via Flickr

Pasta - Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Tuesday, March 3, 2015

Pasta - Seafood Fettuccine

A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!

Seafood - Clam Chowder Iii

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

Monday, March 2, 2015

Appetizers And Snacks - Chipotle Honey Roasted Peanuts

Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.

Breakfast And Brunch - Traditional Coffee Cake

This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!

Sunday, March 1, 2015

Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!