Saturday, January 31, 2015

Appetizers And Snacks - Puffs

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

Friday, January 30, 2015

Breakfast And Brunch - Peanut Butter Glaze

This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!

Bbq Grilling - Caramelized Onions On The Grill

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Wednesday, January 28, 2015

Pasta - Lemon Cream Pasta With Chicken

This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.

Desserts - Granny Kats Pumpkin Roll

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

Monday, January 26, 2015

Salad - Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Sunday, January 25, 2015

5 Elegant Thanksgiving Cocktails

5 Elegant Thanksgiving Cocktails

Seafood - Pan Poached Alaskan Salmon Piccata

This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.

Saturday, January 24, 2015

Rico'S Passionate Pink Honey Lemonade

Rico'S Passionate Pink Honey Lemonade

Herbs And Spices - Muffuletta Sandwich

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Friday, January 23, 2015

Salad - Blueberry Congealed Salad

The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

Egg Nog Martini Recipe

Egg Nog Martini Recipe

Thursday, January 22, 2015

Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

Jamba Juice Recipes

Jamba Juice Recipes

Wednesday, January 21, 2015

Fruits And Vegetables - Rhubarb Pie Single Crust

Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.

Tuesday, January 20, 2015

Melon Breeze Smoothie

Melon Breeze Smoothie

Desserts - Beths Spicy Oatmeal Raisin Cookies

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Monday, January 19, 2015

Soups Stews And Chili - Chicken Noodle Soup Ii

Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.