Saturday, January 31, 2015
Appetizers And Snacks - Puffs
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Friday, January 30, 2015
Bbq Grilling - Caramelized Onions On The Grill
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Thursday, January 29, 2015
Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)
Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)
Wednesday, January 28, 2015
Pasta - Lemon Cream Pasta With Chicken
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
Desserts - Granny Kats Pumpkin Roll
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
Monday, January 26, 2015
Salad - Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Sunday, January 25, 2015
Seafood - Pan Poached Alaskan Salmon Piccata
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.
Saturday, January 24, 2015
Herbs And Spices - Muffuletta Sandwich
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Friday, January 23, 2015
Salad - Blueberry Congealed Salad
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
Thursday, January 22, 2015
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Wednesday, January 21, 2015
Fruits And Vegetables - Rhubarb Pie Single Crust
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Tuesday, January 20, 2015
Desserts - Beths Spicy Oatmeal Raisin Cookies
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Monday, January 19, 2015
Soups Stews And Chili - Chicken Noodle Soup Ii
Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
Subscribe to:
Posts (Atom)