Recipe From Pimm'S Cup From The Napoleon House - New Orleans, Louisiana By Eric Isaac, Via Flickr

Recipe From Pimm'S Cup From The Napoleon House - New Orleans, Louisiana By Eric Isaac, Via Flickr

Pasta - Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Pasta - Seafood Fettuccine

A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!

Seafood - Clam Chowder Iii

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

Appetizers And Snacks - Chipotle Honey Roasted Peanuts

Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.

Breakfast And Brunch - Traditional Coffee Cake

This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!

Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!