Tuesday, March 31, 2015
Pasta - Tofu Lasagna
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
Monday, March 30, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Friday, March 13, 2015
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Breakfast And Brunch - Health Nut Blueberry Muffins
Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.
Thursday, March 12, 2015
Wednesday, March 11, 2015
Bread - Apple Walnut Bread
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Tuesday, March 10, 2015
Fruits And Vegetables - Romano Bean Salad
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
Pasta - Clams Kokkinisto
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Salad - Hot Bacon Dressing
This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
Monday, March 9, 2015
Saturday, March 7, 2015
Bread - Pumpkin Chip Muffins
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Bbq Grilling - Chinese Pork Chops
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Friday, March 6, 2015
Thursday, March 5, 2015
Pasta - Maine Lobster Lasagna
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Tuesday, March 3, 2015
Pasta - Seafood Fettuccine
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Monday, March 2, 2015
Appetizers And Snacks - Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.
Breakfast And Brunch - Traditional Coffee Cake
This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!
Sunday, March 1, 2015
Herbs And Spices - Italian Seasoning I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
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